Dishwasher - Myton, Utah

Position Summary

As a Dishwasher at Hideout Steakhouse & BBQ, you’ll play an essential role in keeping our kitchen running smoothly. By maintaining clean dishes, cookware, equipment, and work areas, you’ll help ensure our kitchen team can deliver the exceptional food and service our guests expect. Every member of our team contributes to our success, and the Dishwasher is a vital part of that effort.

Key Responsibilities

  • Wash, sanitize, and properly store dishes, utensils, cookware, and kitchen equipment.
  • Keep the dish area clean, organized, and operating efficiently.
  • Empty trash and recycling and maintain clean waste disposal areas.
  • Sweep and mop kitchen floors and assist with general kitchen cleaning.
  • Restock clean dishes, utensils, and supplies throughout the restaurant.
  • Assist with basic food preparation and other kitchen duties as needed.
  • Support the kitchen team during busy service periods.
  • Follow all food safety, sanitation, and workplace safety standards.
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What We're Looking For

We’re looking for team members who are:

    • Dependable and punctual
    • Hardworking and self-motivated
    • Able to work efficiently in a fast-paced environment
    • Team players with a positive attitude
    • Organized and attentive to detail
    • Willing to learn and help wherever needed
    • Proud to contribute to a clean, safe, and efficient kitchen

Previous restaurant experience is helpful but not required. We are happy to train motivated individuals with a strong work ethic and a willingness to learn.

Qualifications

Applicants must:

  • Be legally authorized to work in the United States.
  • Have (or obtain) a valid Food Handler’s Permit.
  • Pass pre-employment drug and background screenings.
  • Have reliable transportation.
  • Be available to work early mornings, evenings, weekends, holidays, and special events.

Physical Requirements

This position requires standing for extended periods, lifting and carrying up to 50 pounds, frequent bending, reaching, and lifting, and working safely around hot water, cleaning chemicals, and commercial kitchen equipment in a fast-paced environment.

Our Values

Every Hideout Steakhouse & BBQ team member is expected to live our core values:

  • Quality First – Protect the quality and craftsmanship behind every BBQ item we serve.
  • Respect Always – Treat guests and teammates with professionalism.
  • Team Before Self – Support one another and succeed together.
  • Own Your Work – Take pride in your craft and maintain high standards.
  • Serve with Heart – Create memorable experiences through exceptional food and hospitality
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